Bistro Fresh will not be available on Valley Eats. 

If you would like to place an order, please call and leave

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Bruschetta Chicken      $15.00

Oven baked pesto marinated chicken breast topped with fresh tomato bruschetta with feta cheese and balsamic glaze.  Served with seasonal vegetables and choice of herb roasted mini trio potatoes or basmati vegetable rice pilaf.

 

Roasted Red Pepper Chicken    $15.00

Oven baked chicken breast coated in Dijon mustard and an herbed panko crust topped with a roasted red pepper sauce.  Served with seasonal vegetables and choice of herb roasted mini trio potatoes or basmati vegetable rice pilaf.

 

Mushroom Marsala Chicken    $15.00

Pan Seared garlic marinated chicken medallions with cremini mushrooms, smothered in marsala wine sauce, topped with shredded smoked gouda and chives.  Served with seasonal vegetables and choice of herb roasted mini trio potatoes or basmati vegetable rice pilaf.

 

Spinach and Artichoke Chicken    $15.00

Pan seared garlic marinated chicken topped with a spinach and artichoke sauce and chopped applewood smoked bacon.  Served with seasonal vegetables and choice of herb roasted mini trio potatoes or basmati vegetable rice pilaf.

 

Sweet Potato Gnocchi    $12.00

Sweet potato pillows of dough in a butternut squash sage and goat cheese sauce, topped with crispy pancetta, grana padana cheese, sage oil and a fried sage leaf.  Served with garlic bread

 

Sundried Tomato Chicken Penne    $15.00

Garlic marinated chicken, red onion, cremini mushroom, bell pepper and baby spinach in a sundried tomato marinara topped with applewood smoked bacon and grana padana cheese.  Served with garlic bread.

 

Pancetta Wrapped Pork Tenderloin   $15.00

Pork tenderloin rubbed with Dijon, rosemary and garlic then wrapped in pancetta and oven roasted.  Topped with chopped chives.  Served with seasonal vegetables and choice of herb roasted mini trio potatoes or basmati vegetable rice pilaf.

 

Stuffed Pork Tenderloin   $16.00

Pork tenderloin stuffed with bacon jam and smoked gouda rubbed with a herbs, oven roasted and topped with a sweet bourbon sauce.  Served with seasonal vegetables and choice of herb roasted mini trio potatoes or basmati vegetable rice pilaf.

 

Portobello Fajita   $11.00

Cajun spiced oven roasted Portobello caps with sautéed sweet onion and bell peppers.  Served with lime wedges and basmati vegetable rice pilaf

LOCATION

66 Pembroke St W, Pembroke Ontario, K8A-5M6



HOURS

MONDAY CLOSED
TUESDAY 12pm - 7:30pm
WEDNESDAY 12pm - 7:30pm
THURSDAY 12pm - 7:30pm
FRIDAY 12pm - 8:30pm
SATURDAY 12pm - 8:30pm
SUNDAY CLOSED