STARTERS
(Gluten Friendly Options Available)

CHEF’S DAILY SOUP   9
Made Fresh with Seasonal Ingredients 
(Gluten-Friendly)

SPINACH & ARTICHOKE DIP 16
Bacon | Cream Cheese | Smoked Gouda | Crostinis

SMOKED TROUT DIP   18
Dill | Smoked Rainbow Trout Cream Cheese | Scallions | Crostinis

WILD MUSHROOM DIP   16
Portobellos | White Mushrooms | Oyster Mushrooms | Porcinis
Caramelized Onions | Cream Cheese | Grana Padano | Crostinis

BRIE & BACON JAM CROSTINI   18
Brie | Brown Sugar | Bacon Jam | Balsamic Drizzle

GOLD CURRY SHRIMP  19
4 Tiger Shrimp | Gold Curry Sauce | Mango Salad | Crostinis

FRESH PEI MUSSELS   20
1 Lb. of Mussels in a Thai Basil Sauce. Served with Garlic Toast

OYSTERS ON THE HALF SHELL
Featured Mignonette | Fresh Horseradish | Hot Sauce 
Ask your server for Daily Selection  
Market Price

SALADS
(Gluten Friendly Options Available)

HOUSE SALAD  9 / 15
Mixed Greens | Grape Tomatoes
Pickled Red Onion | Cucumber | Carrots Croutons | Balsamic Vinaigrette

CAESAR SALAD  10 / 16
Crisp Romaine Hearts | Croutons | Applewood Smoked Bacon| Caesar Dressing | Grana Padano

APPLE POMEGRANATE SALAD 13 / 21
Arugula | Baby Spinach | Apples | Pomegranate Seeds | Grapes | Candied Pecans | Gorgonzola | Maple Balsamic Vinaigrette

PEAR AND WALNUT SALAD   13 / 21
Mixed Greens | Romaine | Red Onion | Pear| Walnut | Goat Cheese
Crumbled Bacon | Honey Lemon Vinaigrette

BISTRO SALAD   13 / 21
Warm Roasted Potatoes | Asparagus | Roasted Portobello | Mixed Greens
Roasted Butternut Squash | Tomatoes | Red Onion | Goat Cheese
Balsamic Vinaigrette

FLATBREADS
(Gluten Friendly Options Available)

TRUFFLE MUSHROOM 21
Sourdough | Brie | Roasted Mushrooms
Truffle Mushroom Pate Applewood Smoked Bacon | Mozzarella

BRUSCHETTA 19
Naan | Basil Pesto | Garlic | Fresh Tomatoes | Applewood Smoked Bacon
Mozzarella | Balsamic Glaze

BACON & BRIE 20
Sourdough | Tomato Jam | Walnuts | Pickled Red Onions
Applewood Smoked Bacon | Brie | Mozzarella | Grana Padano

BISTRO STEAK PHILLY 22
Naan | Dill Pickle Cream Cheese | AAA Steak | Scallions
Mozzarella | Roasted Red Peppers

SANDWICHES
(Gluten Friendly Options Available)

Served With Choice of Bistro Wedges, Soup of the Day or House Salad
Upgrade to Caesar Salad, Pear and Walnut Salad Bistro Salad or Apple Pomegranate Salad

CLASSIC COURTYARD BURGER 19
6 oz. Beef Chuck Burger | Mixed Greens | Tomato
Red Onions | Pickles | Brioche Bun
Add Patty 5 | Bacon 2 | Cheese 3

COURTYARD CLUB WRAP   23
Herbed Chicken Breast | Brie | Applewood Smoked Bacon Tomato | Mixed Greens
Dijon Garlic Aioli

BBQ STEAK WRAP 25
BBQ Sauce | AAA Steak | Roasted Red Peppers | Red Onions | Mixed Greens | Aged Cheddar

ENTREES

CHEF’S PASTA
Inspired Daily with Fresh Seasonal Ingredients.  Served with Garlic Toast.
Market Price

DAILY MARKET FISH
Market Price

LEMON PARMESAN SHRIMP  27
Garlic Shrimp | Asparagus | Oven Roasted Tomatoes
Garlic Butter Basmati Rice | Lemon Parmesan Cream Sauce

APRICOT & MISO PORK TENDERLOIN 31
Espresso Rubbed Pork Tenderloin Medallions | Apricot Miso Glaze | Toasted Almonds | Berries
Roasted Potatoes and Seasonal Vegetables

JAMAICAN JERK CHICKEN SUPREME  34
Chicken Supreme | Jamaican Jerk Sauce | Caramelized Pineapple
Roasted Potatoes and Seasonal Vegetables

BAKED BASIL GNOCCHI   28
Ricotta Basil Gnocchi | Applewood Smoked Bacon | Caramelized Onion | Kalamata Olives Roasted Mushrooms | Tomato Butter Sauce
Mozzarella | Grana Padano | Garlic Toast

STUFFED CHICKEN   36
Pancetta Wrapped Chicken Breast | Chorizo Stuffing | Red Pepper Sauce
Roasted Potatoes and Seasonal Vegetables

COCONUT RED CURRY   23
Seasonal Vegetables | Coconut Milk | Roasted Chipotle Chick Peas
Roasted Red Pepper | Pickled Chilies | Curried Spinach Rice | Poppadum

STEAKS
Our Steaks are Cut Fresh In House with the Highest Quality AAA Canadian Angus Beef

6 oz. Bacon Wrapped Beef Tenderloin 38
Roasted Potatoes and Seasonal Vegetables

8 oz. Bacon Wrapped Beef Tenderloin 48
Roasted Potatoes and Seasonal Vegetables

8 oz. New York Striploin   38
Roasted Potatoes and Seasonal Vegetables

10 oz. New York Striploin   46
Roasted Potatoes and Seasonal Vegetables

14 oz. New York Striploin   59
Roasted Potatoes and Seasonal Vegetables

ADD ONS
Compound Butter 2
Tiger Shrimp 2
Chicken 5
Asparagus 4
Portobello 4 
Roasted Mushrooms 4
Sautéed Onions 3
Goat Cheese 3
Brie 3
Mozzarella 3
Smoked Gouda 3
Bacon 2