The Courtyard Bistro Dinner Menu

STARTERS
Gluten Friendly Options Available


CHEF’S DAILY SOUP   9
Made Fresh with Seasonal Ingredients 
(Gluten-Friendly)

EGGPLANT INVOLTINI  14
Rolled Eggplant | Basil Pesto | Bocconcini Mozzarella | Prosciutto | Marinara

GOAT CHEESE & BACON DIP  18
Applewood Smoked Bacon | Shallots | Dates | Rosemary | Walnuts | Crostinis

SPINACH & ARTICHOKE DIP  16
Bacon | Cream Cheese | Smoked Gouda | Crostinis

SMOKED TROUT DIP  18
Dill | Smoked Rainbow Trout | Cream Cheese | Scallions | Crostinis

PORK BELLY CROSTINI  19
Cranberry Jalapeno Jam | Brie | Braised Pork Belly | Pistachio Dust 

BRIE & BACON JAM CROSTINI  18
Brie | Brown Sugar | Bacon Jam | Balsamic Drizzle

NEW ORLEANS SHRIMP  19
Piquant Sauce | Strawberry Kiwi Salad | Crostinis

FRESH PEI MUSSELS  20
1 Lb. of Mussels in a Thai Basil Sauce |  Served with Garlic Toast

OYSTERS ON THE HALF SHELL
Featured Mignonette
Fresh Horseradish | Hot Sauce 
Market Price

 


 

 

SALADS
(Gluten Friendly Options Available)


 

HOUSE SALAD 9 / 15
Mixed Greens | Grape Tomatoes |Pickled Red Onions | Cucumber | Carrots | Croutons
Balsamic Vinaigrette

CAESAR SALAD 10 / 16
Crisp Romaine Hearts | Croutons Applewood Smoked Bacon | Caesar Dressing | Grana Padano

TOMATO BASIL SALAD
Grape Tomato | Artichoke Hearts | Chick Peas | Spinach | Feta | Pistachio | Basil Vinaigrette
Croutons

WINTER SALAD
Citrus | Roasted Sweet Potato | Pomegranate | Carrot | Celery | Goat Cheese | Toasted Walnut
Citrus Vinaigrette

BISTRO SALAD 13 / 21
Warm Roasted Potatoes | Asparagus | Roasted Portobello
Mixed Greens | Tomatoes | Roasted Butternut Squash
Red Onions | Goat Cheese | Balsamic Vinaigrette

 

 

FLATBREADS
(Gluten Friendly Options Available)


 

TRUFFLE MUSHROOM 21
Sourdough | Brie | Roasted Mushrooms
Truffle Mushroom Pâté | Applewood Smoked Bacon | Mozzarella

BRUSCHETTA 19
Naan | Basil Pesto | Garlic | Fresh Tomatoes
Applewood Smoked Bacon | Mozzarella | Balsamic Glaze

BACON & BRIE 20
Sourdough | Tomato Jam | Walnuts | Pickled Red Onions
Applewood Smoked Bacon | Brie | Mozzarella | Grana Padano

BISTRO STEAK PHILLY 22
Naan | Dill Pickle Cream Cheese | AAA Steak | Scallions
Mozzarella| Roasted Red Peppers

SHORT RIB 23
Asparagus | Red Onion | Gorgonzola Cream Sauce | Mozzarella | Pickled Fennel



SANDWICHES
(Gluten Friendly Options Available)
Served with Choice of Bistro Fries, Soup of the Day or House Salad
Upgrade to Caesar Salad, Tomato Basil Salad, Bistro Salad or Winter Salad

CLASSIC COURTYARD BURGER 19
6 oz. Beef Chuck Burger
Mixed Greens | Tomato | Red Onions | Pickles | Brioche Bun
Add Another Patty 5 | Bacon 3 | Cheese 3

COURTYARD CLUB WRAP   23
Herbed Chicken Breast | Brie | Applewood Smoked Bacon
Tomato | Mixed Greens | Dijon Garlic Aioli

BBQ STEAK WRAP 25
BBQ Sauce | AAA Steak  | Roasted Red Peppers | Red Onions
Mixed Greens | Jalapeno Havarti

 


 

ENTRÉES
(Gluten Friendly Options Available)

CHEF’S PASTA
Inspired Daily with Fresh Seasonal Ingredients.  Served with Garlic Toast.
Market Price

DAILY MARKET FISH
Market Price

SAFFRON CHICKEN SCALOPPINI 35
Dusted Pan Seared Chicken Breast | Asparagus | Roasted Red Pepper | Artichoke Hearts | Saffron Lemon Cream Sauce | Roasted Potatoes and Seasonal Vegetables

SALTIMBOCCA SUPREME 37
Stuffed Chicken Supreme | Smoked Mozzarella | Prosciutto | Fresh Sage
Marsala Mushroom Sauce | Roasted Potatoes and Seasonal Vegetables

BLACK GARLIC & WILD MUSHROOM GNOCCHI  34
Truffle Ricotta Gnocchi | Pancetta | Brie Cream Sauce | Toasted Walnuts | Garlic Toast

BRAISED SHORT RIB & MUSHROOM RISOTTO  31
Red Wine Braised Short Rib | Wild Mushroom Risotto | Parsnip Crisp 

STUFFED TOMAHAWK PORK CHOP 39
10 oz Nagano Tomahawk Pork Chop | Sweet Onion | Portobello | Red Pepper | Smoked Mozzarella | Spinach Pesto | Pecan | Guinness Balsamic Drizzle
Roasted Potatoes and Seasonal Vegetables

COCONUT RED CURRY   23
Seasonal Vegetables | Coconut Milk | Roasted Chipotle Chick Peas
Roasted Red Pepper | Pickled Chilies | Curried Spinach Rice | Poppadum

 


 

 

FROM THE GRILL
Our Steaks are the Highest Quality AAA Canadian Angus Beef Cut Fresh in House

6 oz. BACON WRAPPED BEEF TENDERLOIN  40
Roasted Potatoes and Seasonal Vegetables

8 oz. BACON WRAPPED BEEF TENDERLOIN  50
Roasted Potatoes and Seasonal Vegetables

8 oz. NEW YORK STRIPLOIN   40
Roasted Potatoes and Seasonal Vegetables

10 oz. NEW YORK STRIPLOIN   49
Roasted Potatoes and Seasonal Vegetables

14 oz. NEW YORK STRIPLOIN   64
Roasted Potatoes and Seasonal Vegetables

LOCATION

HOURS

MONDAY CLOSED
TUESDAY 11:30 am - 8:00 pm
WEDNESDAY 11:30 am - 8:00 pm
THURSDAY 11:30 am - 8:00 pm
FRIDAY 11:30 am - 9:00 pm
SATURDAY 12:00 pm - 9:00 pm
SUNDAY CLOSED