Untitled Document

STARTERS 
(Gluten Friendly Options Available)

CHEF’S DAILY SOUP   9

CHIPOTLE PORK BELLY BITES 20
Double Cooked Pork Belly | Crispy Jalapeños | Scallions | Cashews | Red Pepper Aioli
Mustard Sauce

SPINACH & ARTICHOKE DIP  16
Bacon | Cream Cheese | Smoked Gouda | Crostinis

SMOKED TROUT DIP  18
Dill | Smoked Rainbow Trout | Cream Cheese | Scallions | Crostinis

BRIE CRAB AND SHRIMP DIP  24
Sundried Tomato | Roasted Red Pepper | Minced Crab | Baby Shrimp | Brie
Goat Cheese | Crostinis

TUSCAN BRUSCHETTA CROSTINI  19
Goat Cheese | Crispy Prosciutto | Roasted Red Pepper Bruschetta

RED THAI SHRIMP  19
Roasted Pineapple Salsa | Red Thai Sauce | Toasted Coconut | Crostinis

STEAK TARTARE  26
Hand Minced Beef Tenderloin | Charred Scallion Gremolata | Smoked Mussel Aioli | Crostinis

FRESH PEI MUSSELS  25
1 Lb. of Mussels in a Thai Basil Sauce.  Served with Garlic Toast

OYSTERS ON THE HALF SHELL
Market Price | Featured Mignonette
Fresh Horseradish | Hot Sauce

PARMESAN TRUFFLE FRIES  14
Dijon Garlic Aioli

 

 

SALADS 
(Gluten Friendly Options Available)

HOUSE SALAD  9 / 15
Mixed Greens | Grape Tomatoes | Pickled Red Onions | Cucumbers | Carrots | Croutons
Balsamic Vinaigrette

CAESAR SALAD  10 / 16
Crisp Romaine Hearts | Croutons | Applewood Smoked Bacon | Caesar Dressing | Grana Padano

KIWI AND CUCUMBER CRUDO  9
Kiwi | English Cucumber | Shallot | Basil Infused Spanish Olive Oil | Maldon Sea Salt

STRAWBERRY SPINACH SALAD  14 / 23
Fresh Strawberries | Spinach | Feta | Red Onions | Candied Pecans
Strawberry White Balsamic Vinaigrette

BLUEBERRY BROCCOLI SALAD 14 / 23
Mixed Greens | Goat Cheese |Broccoli | Fresh Blueberries | Pistachios
Dried Cranberries | Poppyseed Dressing

BISTRO SALAD  14 / 23
Warm Roasted Potatoes | Asparagus | Roasted Portobello | Mixed Greens
Roasted Butternut Squash | Grape Tomatoes | Red Onions | Goat Cheese | Balsamic Vinaigrette

 

 

FLATBREADS
(Gluten Friendly Options Available)

TRUFFLE MUSHROOM 21
Sourdough | Truffle Mushroom Pâté | Applewood Smoked Bacon | Roasted Mushrooms
Brie | Mozzarella

BRUSCHETTA 19
Naan | Basil Pesto | Fresh Tomatoes Garlic | Applewood Smoked Bacon | Mozzarella | Balsamic Glaze

BACON & BRIE 22
Sourdough | Tomato Jam | Walnuts | Brie | Mozzarella | Grana Padano | Pickled Red Onions
Applewood Smoked Bacon

MEDITERRANEAN STEAK 24
Naan | AAA Tenderloin Steak | Provolone | Arugula Pesto | Roasted Red Peppers | Bruschetta
Olive Tapenade | Feta

BLUEBERRY & PROSCUITTO  22
Naan | Goat Cheese | Thyme | Blueberries | Pickled Red Onion | Arugula | Prosciutto
Two Ways Honey

 

SANDWICHES
(Gluten Friendly Options Available)

Served with Choice of Bistro Fries, Soup of the Day or House Salad
Upgrade to Any Specialty Salad for an Additional Charge: Caesar Salad,
Strawberry Spinach Salad, Blueberry Broccoli Salad, Bistro Salad

 

CLASSIC COURTYARD BURGER 21
6 oz. Beef Chuck Burger | Mixed Greens | Tomato
Red Onions | Pickles | Brioche Bun
Add Another Patty 6 | Bacon 3 | Cheese 3

COURTYARD CLUB WRAP   26
Herbed Chicken Breast | Brie | Applewood Smoked Bacon Tomato | Mixed Greens
Dijon Garlic Aioli

BBQ PORK BELLY  25
Chipotle BBQ Braised Pork Belly | Avocado | Smoked Gouda |Mixed Greens | Tomato
Buffalo Aioli | Brioche Bun

 

 

ENTREES

CHEF’S PASTA
Inspired Daily with Fresh Seasonal Ingredients.  Served with Garlic Toast.
Market Price

DAILY MARKET FISH
Market Price

STUFFED TOMAHAWK PORK CHOP 45
10 oz Nagano Tomahawk Pork Chop | Espresso Rub | Gorgonzola | Prosciutto
Peach Ginger Chutney | Pistachios | Roasted Potatoes and Seasonal Vegetables

CRAB STUFFED CHICKEN SUPREME  40
Crab Mozzarella Brioche Stuffing | Creole Cream Sauce
Roasted Potatoes and Seasonal Vegetables

BAKED SUMMER GNOCCHI  33
Black Garlic Ricotta Gnocchi | Corn | Red Onion | Zucchini | Roasted Mushrooms | Grape Tomatoes
Applewood Smoked Bacon | Spinach | Vodka Sauce | Mozzarella | Garlic Toast

CHICKEN SCALLOPINI RATATOUILLE 39
Basil Pesto Marinated Chicken Breast | Eggplant Zucchini | Red Peppers | Red Onions
Grape Tomatoes | Bocconcini | Roasted Potatoes and Seasonal Vegetables

SWEET CORN AND SHRIMP RISOTTO  28
Sweet Corn | Black Tiger Shrimp | Grape Tomatoes Fennel | Applewood Smoked Bacon | Asparagus

COCONUT RED CURRY   23
Seasonal Vegetables | Coconut Milk | Roasted Chipotle Chickpeas | Roasted Red Pepper | Pickled Chilies
Curried Spinach Rice | Poppadum

 

GRILL
Our Steaks are the Highest Quality AAA Canadian Angus Beef Cut Fresh in House

6 OZ. BACON WRAPPED BEEF TENDERLOIN  40
Roasted Potatoes and Seasonal Vegetables

8 OZ. BACON WRAPPED BEEF TENDERLOIN  50
Roasted Potatoes and Seasonal Vegetables

8 OZ. NEW YORK STRIPLOIN   40
Roasted Potatoes and Seasonal Vegetables

10 OZ. NEW YORK STRIPLOIN   49
Roasted Potatoes and Seasonal Vegetables

14 OZ. NEW YORK STRIPLOIN   64
Roasted Potatoes and Seasonal Vegetables

LOCATION

HOURS

MONDAY CLOSED
TUESDAY 11:30 am - 8:00 pm
WEDNESDAY 11:30 am - 8:00 pm
THURSDAY 11:30 am - 8:00 pm
FRIDAY 11:30 am - 9:00 pm
SATURDAY 12:00 pm - 9:00 pm
SUNDAY CLOSED